How To Make Steam Corn At Home / Corn Recipe / Prepare By Countryside Life TV
Recipe Information
Steamed Corn Dessert
Cultural Context
Steamed Corn Dessert, known as 'Num Banh Chok' in Cambodia, is a beloved sweet treat made from fresh corn and coconut milk. Traditionally enjoyed during festivals and family gatherings, it highlights the importance of corn in Cambodian cuisine. This dessert is often served warm and is a delightful blend of sweet and creamy textures, making it a popular choice for both children and adults. Today, variations can be found across Southeast Asia, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk provides creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener while brown sugar is often less expensive.
tapioca starch
🥗Healthier: arrowroot powder
💰Cheaper: cornstarch
Cornstarch is a common thickener that is usually less expensive.
Start by preparing the coconut milk; add some water to it and blend until smooth.
Remove the kernels from the sweet corn.
Blend the sweet corn with the prepared coconut milk until smooth.
In a mixing bowl, combine the blended corn mixture with sugar, salt, rice flour, and tapioca starch.
Mix all the ingredients together until well combined.
Prepare a steamer by bringing water to a boil.
Pour the corn mixture into a steaming dish.
Cover the dish with a lid to prevent water from dripping in.
Steam the corn mixture for about 30-40 minutes until set and firm.
Check for doneness by inserting a toothpick; it should come out clean.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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