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How to make Steamed Corn with Milk and Cheese

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Mario Frederick.A
Mario Frederick.A
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Recipe Information

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Video-Specific Recipe

Steamed Corn with Milk and Cheese

Cultural Context

Steamed Corn with Milk and Cheese is a comforting side dish often enjoyed in American households, especially during the summer months when corn is in season. This dish highlights the sweetness of fresh corn, complemented by creamy milk and rich cheese, making it a favorite at family gatherings and potlucks. Variations may include different types of cheese or additional seasonings, reflecting regional tastes across the country.

AmericanUSside
20 min
easy
4 servings
Servings4
4 ears fresh corn
2 tablespoons margarine
1 cup cheddar cheese
1/2 cup sweetened condensed milk
1 teaspoon salt
1/2 teaspoon black pepper
to taste parsley
1/2 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

1

First, flatten the corn.

2

Steam the corn for 15 to 20 minutes until it is cooked.

3

Transfer the steamed corn into a bowl.

4

Add margarine and stir well until thoroughly mixed.

5

Add sweetened condensed milk.

6

Sprinkle grated cheese on top.

Cooking Techniques

steamingmixing

Equipment Needed

steamer basketknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Corn with Milk and CheeseCreamy Corn

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