How to make Steamed Corn with Milk and Cheese
Recipe Information
Steamed Corn with Milk and Cheese
Cultural Context
Steamed Corn with Milk and Cheese is a comforting side dish often enjoyed in American households, especially during the summer months when corn is in season. This dish highlights the sweetness of fresh corn, complemented by creamy milk and rich cheese, making it a favorite at family gatherings and potlucks. Variations may include different types of cheese or additional seasonings, reflecting regional tastes across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk provides creaminess.
First, flatten the corn.
Steam the corn for 15 to 20 minutes until it is cooked.
Transfer the steamed corn into a bowl.
Add margarine and stir well until thoroughly mixed.
Add sweetened condensed milk.
Sprinkle grated cheese on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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