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Steamed Corn With Special Masala Recipe | چھلی ابالنے کا طریقہ || How to Boil Corn at Home #corn #4k

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Recipe Information

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Video-Specific Recipe

Steamed Corn with Special Masala

Cultural Context

Steamed Corn with Special Masala is a popular snack in India, often enjoyed during monsoon season. The dish highlights the vibrant flavors of Indian spices, transforming simple corn into a delightful treat. It's commonly served at street food stalls and is a favorite for gatherings and celebrations. Today, variations of this dish can be found globally, appealing to those who love bold, spiced flavors.

IndianUSside
20 min
easy
4 servings
Servings4
4 cups corn
2 tablespoons butter
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon salt
1/4 cup fresh cilantro
2 tablespoons lemon juice
2 green chilies
1 teaspoon garam masala
1/2 teaspoon black pepper
1 teaspoon sugar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar richness.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often more accessible.

1

Shuck the corn and remove all silk strands.

2

Cut the corn kernels off the cob and set aside.

3

Heat a steamer pot with water and bring to a boil.

4

Place the corn kernels in the steamer basket and cover.

5

Steam the corn for 5-7 minutes until tender.

Cooking Techniques

steamingsautéing

Equipment Needed

steamer potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkmustard

Also Known As

Masala CornSpiced Corn

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