Steamed Corn With Special Masala Recipe | چھلی ابالنے کا طریقہ || How to Boil Corn at Home #corn #4k
Recipe Information
Steamed Corn with Special Masala
Cultural Context
Steamed Corn with Special Masala is a popular snack in India, often enjoyed during monsoon season. The dish highlights the vibrant flavors of Indian spices, transforming simple corn into a delightful treat. It's commonly served at street food stalls and is a favorite for gatherings and celebrations. Today, variations of this dish can be found globally, appealing to those who love bold, spiced flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while providing a similar richness.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a similar flavor profile and is often more accessible.
Shuck the corn and remove all silk strands.
Cut the corn kernels off the cob and set aside.
Heat a steamer pot with water and bring to a boil.
Place the corn kernels in the steamer basket and cover.
Steam the corn for 5-7 minutes until tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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