Steamed Corn - Cheese and Classic Recipe #easyrecipes #snacksrecipe #plantbased

Use frozen corn kernels stored in the freezer.

Steam the corn for four to five minutes using a steamer.

Observe the kernels swell in size during steaming.

Transfer a few spoons of corn to a serving dish.

Add cold butter to the hot corn so it melts and combines beautifully.

Sprinkle chili flakes and grated cheese over the corn for a classic flavor.

For a simple version, add cold butter to the corn and sprinkle with salt and black pepper powder.

Equipment Needed

Dietary

Allergens