How to Make Steamed Corn and Clams (shorter version)
Recipe Information
Steamed Corn and Clams
Cultural Context
This dish is often enjoyed in coastal regions where fresh seafood is abundant.
In a large pot over medium heat, cook the bacon, then add the garlic.
Add the clams, corn and wine, then sprinkle with paprika.
Increase the heat for about 30 seconds until the alcohol evaporates, then return to medium.
Cover the pot and steam until the clams open and the corn is tender (8-10min) - discard unopened clams.
Serve clams & corn with broth in bowls, with a sprinkle of pepper flakes, a drizzle of olive oil and torn basil leaves.
Equipment Needed
Spice Level:
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