How To Make Steamed Corn Sponge Cake Recipe By Chilli Junction

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more common.

Prepare a steamer by filling it with water and bringing it to a boil.

In a mixing bowl, combine cornmeal, baking powder, and salt.

In another bowl, whisk together eggs and sugar until light and fluffy.

Add milk and melted butter to the egg mixture, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Grease a cake pan suitable for steaming and pour the batter into it.

Place the pan in the steamer, ensuring it is not touching the water.

Cover the steamer and steam for about 30-40 minutes, or until a toothpick inserted comes out clean.

Once cooked, carefully remove the pan from the steamer and let it cool slightly.

Invert the cake onto a plate and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens