One Pan Mediterranean Ground Beef & Rice | Easy Weeknight Meal
Recipe Information
Mediterranean Ground Beef and Rice
Cultural Context
Originating from the Mediterranean region, this dish combines ground beef and rice with aromatic spices and fresh vegetables, reflecting the area's rich culinary traditions. It is often enjoyed as a comforting family meal, showcasing the balance of flavors and textures that define Mediterranean cuisine. Today, variations can be found across the globe, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Heat olive oil in a large pot.
Add chopped onions to the pot.
Add lean ground beef to the onions.
Add 1 teaspoon of seven spice, 1.5 teaspoons of salt, and 0.5 teaspoons of black pepper to the pot.
Cook until the onions are soft and the beef is browned, about 5-8 minutes, breaking up the beef with a flat wooden spoon.
Measure 2 cups of Basmati rice and rinse it to remove excess starch.
Add the rinsed rice to the pot along with chickpeas.
Mix everything together in the pot.
Add 3.5 cups of chicken broth to the pot.
Bring to a boil, then cover with a tight-fitting lid and simmer for 15 minutes.
After cooking, let the rice steam in the pot without heat for 5-10 minutes to absorb extra liquid and become fluffy.
Fluff the rice with a fork to separate the grains.
Serve the dish and garnish with parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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