Frango Piri Piri (Peri Peri Chicken) - Braaied inTofo, Mozambique!
Recipe Information
Frango Piri Piri
Cultural Context
Frango Piri Piri has its roots in Mozambique, influenced by Portuguese colonial cuisine. The dish showcases the vibrant flavors of the region, particularly the spicy piri piri sauce made from African bird's eye chili peppers. Traditionally, it is enjoyed during family gatherings and celebrations, often served with sides like rice or fries. Today, Frango Piri Piri has gained popularity beyond Mozambique, with variations appearing in restaurants worldwide, celebrating its fiery and aromatic profile.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
piri piri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can be made with fresh ingredients and tailored to taste.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is often more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a unique flavor while margarine is often less expensive.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and can be used in place of fresh.
Marinate the chicken in piri piri sauce, garlic, lemon juice, and olive oil for at least 1 hour.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and let excess drip off.
Season the chicken with paprika, salt, and black pepper.
Place the chicken on the grill and cook for 15-20 minutes, turning occasionally.
Baste the chicken with remaining marinade during grilling.
Check for doneness; the internal temperature should reach 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes.
Serve with fresh herbs and lemon wedges on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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