THE BEST VEAL BURGER I'VE EVER MADE , COUNTRY LIFE VLOG!

veal

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can reduce dairy intake, while processed cheese is typically less expensive.

Mix veal, bread crumbs, egg, finely chopped onion, minced garlic, and chopped parsley in a bowl until well combined.

Season the mixture with salt and black pepper to taste.

Form the mixture into patties of desired size.

Heat olive oil in a skillet over medium heat until shimmering.

Cook the patties for 4-5 minutes on each side until browned and cooked through.

If using cheese, place a slice on each patty during the last minute of cooking to melt.

Toast the burger buns in the same skillet until golden brown.

Assemble the burgers by placing a patty on the bottom half of each bun.

Top with slices of tomato, lettuce, pickles, mustard, and ketchup as desired.

Cover with the top half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens