Tira de Asado (Korean Galbi) by Schueys BBQ

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner and pork ribs are often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine is typically less expensive.

Cut beef short ribs across the bone into Korean-style pieces.

Place ribs into a container for marinating.

In a blender, combine soy sauce, honey, Asian pear, mirin, brown sugar, chopped onion, chopped ginger, white parts of spring onion, garlic, kosher salt, black pepper, sesame oil, and water.

Blend the marinade until combined but not pureed.

Pour the marinade over the beef ribs and mix to ensure they are covered.

Refrigerate the ribs overnight to marinate.

Prepare the grill, aiming for a high temperature of around 300° C.

Oil the grill grates to create a non-stick surface.

Place the marinated ribs directly over the lit charcoal on the grill.

Flip the ribs every couple of minutes to create charring on the outside.

Slice the green parts of the spring onions diagonally for garnish.

Once the ribs are done, remove them from the grill and plate them up, garnishing with the sliced spring onions.

Cooking Techniques

Equipment Needed

Spice Level: