How to Make Cocada Cremosa - coconut creamy dessert

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is more affordable.

shredded coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened is healthier, while dried flakes can be less expensive.

Melt 1 tablespoon of butter in a pan to make brown butter, allowing it to separate and caramelize.

Shred fresh coconut using a food processor, leaving it a bit chunky.

Mix 1 cup of brown sugar and 1 cup of white sugar together in a bowl.

Add 3 eggs to the sugar mixture and mix well.

Pour in 1/2 cup of coconut milk and the shredded coconut, mixing until combined.

Prepare two small cast iron pans or ramekins by adding butter to prevent sticking.

Transfer the mixture into the prepared pans.

Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).

Bake in the oven for about 30 to 40 minutes, checking for firmness.

Let the dish rest for a bit after removing from the oven before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens