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Nasi Goreng Fusion - Easy Recipe

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Ninik Becker
Ninik Becker
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Recipe Information

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Video-Specific Recipe

Nasi Goreng Fusion

Cultural Context

Nasi Goreng, or fried rice, is a beloved staple in Indonesia, often enjoyed as a late-night snack or a quick meal. This fusion version incorporates diverse ingredients and flavors, reflecting Indonesia's rich culinary tapestry and its interactions with other cultures. Today, Nasi Goreng has gained international popularity, with variations appearing in many countries, showcasing local ingredients and preferences.

IndonesianIDmain
45 min
medium
4 servings
Servings4
1 lb chicken fillet
2 cups mixed vegetables
3 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is often more affordable.

sweet soy sauce

🥗Healthier: coconut aminos

💰Cheaper: regular soy sauce

Coconut aminos are lower in sodium and sugar.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and provide a similar crunch.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more economical.

1

Heat oil in a large skillet over medium-high heat until shimmering.

2

Add chicken fillet and cook until browned.

3

Add vegetables and cook until tender.

4

Push the mixture to one side of the skillet and crack an egg into the empty space.

5

Scramble the egg until just set, then mix it into the chicken and vegetable mixture.

Cooking Techniques

sautéingstir-fryingscrambling

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishpeanuts

Also Known As

Fusion Fried RiceNasi Goreng Campur

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