How To Make Tender Beef Stew

beef chuck

🥗Healthier: lean beef

💰Cheaper: beef shank

Lean beef has less fat, while beef shank is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes are more nutritious, while frozen vegetables can be more budget-friendly.

Brown the stew meat in a large pot over medium-high heat.

Add chopped onions and crushed garlic; sauté until softened.

Stir in the garlic powder and onion powder.

Add chopped sweet potatoes, white potato, carrots, and celery; cook for a few minutes.

Pour in the beef broth, A1 Steak Sauce, Worcestershire sauce, and add the Brown Gravy Mix; stir well.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours until beef is tender.

Add green peas in the last few minutes of cooking.

Adjust seasoning with salt and pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level: