Smoked Pulled Pork Shoulder Recipe | On the Go with BBQGuys | Blaze Cast Aluminum Kamado Grill
Recipe Information
Smoked Pulled Pork Shoulder
Cultural Context
Originating from the Southern United States, smoked pulled pork shoulder is a staple of barbecue culture, often served at gatherings and celebrations. This dish is deeply rooted in tradition, where slow smoking transforms the tough cut into tender, flavorful meat. Today, it enjoys popularity across the U.S. and has inspired numerous regional variations and cooking styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup
Homemade sauce can be healthier and tailored to taste.
pork shoulder
💰Cheaper: pork butt
Pork butt is often cheaper and has similar flavor.
Head to Kentwood Louisiana to meet with a buddy who owns a butcher shop.
Start early to get the pork shoulder smoking as it takes time.
Check the internal temperature aiming for about 190°F for the pork shoulder.
Cooking Techniques
Spice Level:
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