Creamy Vegan Mayo l Special Diet Recipes | Whole Foods Market

silken tofu

🥗Healthier: avocado

💰Cheaper: cooked chickpeas

Avocado provides creaminess while chickpeas can be blended for a similar texture.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is a common pantry staple and lemon juice adds a fresh flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-glycemic sweetener, while honey is often less expensive.

Blend silken tofu until smooth in a food processor.

Add lemon juice, apple cider vinegar, and mustard to the tofu.

Sprinkle in garlic powder, onion powder, salt, and black pepper.

Blend again until all ingredients are well combined and creamy.

Taste and adjust seasoning if necessary.

If too thick, add a little water to reach desired consistency.

Transfer the mayo to a container and refrigerate for at least 30 minutes before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens