Ayam Panggang Indonesian Panggang Chicken

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and remain juicy.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor and is often available.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and can be found easily.

Preheat grill to medium-high heat.

Prepare marinade by blending lemongrass, garlic, ginger, turmeric, coriander, cumin, soy sauce, lime juice, brown sugar, and salt until smooth.

Rub marinade all over the chicken, ensuring it is well coated.

Let chicken marinate for at least 30 minutes, or up to overnight in the refrigerator.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Sear chicken on all sides until golden brown, about 5-7 minutes total.

Transfer chicken to the grill and cook, covered, for 30-40 minutes, turning occasionally.

Check internal temperature; it should reach 75°C (165°F).

Remove chicken from grill and let rest for 10 minutes before carving.

Serve garnished with fresh cilantro and sliced chilies.

Cooking Techniques

Spice Level:

Dietary

Allergens