Smokehouse Burgers

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

brioche buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat buns add fiber without sacrificing taste.

Prepare the smoker with hickory wood.

Preheat the smoker to 250°F.

In a mixing bowl, combine ground beef, garlic powder, onion powder, and black pepper.

Form the mixture into burger patties, making them nice and round.

Place the patties on the smoker grate and smoke for 30 minutes on one side.

Flip the patties and smoke for an additional 20 minutes.

Toast the brioche buns on the grill until golden brown.

During the last 5 minutes of smoking, place cheddar cheese on each patty to melt.

Assemble the burgers by placing the smoked patties on the toasted buns and adding French's mustard as desired.

Serve immediately and enjoy your smoked burgers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens