Soft & Chewy Smarties Cookies | Recipes By World Cuisine

Preheat the oven to 350°F (175°C).

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract until fully combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the smarties until evenly distributed throughout the dough.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Allergens