Creamy Cilantro Lime Salmon Bowl makes the perfect spring-time lunch

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is a more affordable option while still being mild and flaky.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Pat the salmon filets dry.

Season the salmon filets with salt and pepper.

Over medium heat, add oil to a pan.

Place the salmon filets in the pan and season the other side.

Cook the salmon for 3 to 4 minutes on each side until it reaches your desired doneness.

For the sauce, combine 2/3 cup plain Greek yogurt, 1 tbsp of mayo, juice from half a lime, a few dashes of salt, 1 tbsp of honey, and 1/4 cup of cilantro in a bowl.

Blend the sauce together until smooth.

Place the cooked salmon over a bed of rice.

Add avocado, Julienned carrots, and cucumber on top of the salmon.

Sprinkle on chopped cilantro and finish with the creamy cilantro lime sauce.

Cooking Techniques

Spice Level:

Allergens