Gordon Ramsay Learns How To Prepare Vietnamese Soup | Gordon's Great Escape

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and provides umami flavor.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are low-carb, while pasta is more widely available.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while seasoned water is cost-effective.

Prepare rice noodles according to package instructions until tender.

Heat broth in a large pot over medium heat until simmering.

Add sliced beef or chicken to the broth and cook until no longer pink, about 3-5 minutes.

Stir in ginger and onions, cooking for an additional 2-3 minutes.

Season broth with fish sauce, sugar, salt, and pepper to taste.

Remove from heat and add fresh herbs like cilantro and basil.

Serve hot in bowls over the cooked rice noodles.

Top with bean sprouts, lime wedges, and sliced chili peppers.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens