How to make Sliders (Detroit Style) a Complete Tutorial!!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain adds fiber, while regular buns are more cost-effective.

Slice the onion very thinly and give it a rough chop.

Place the chopped onions in a strainer over a bowl and mix with about 2 teaspoons of salt per onion. Let them drain for about 30 minutes.

After draining, lay down a bed of onions in the skillet and cook for about 1 minute.

Season the 2.2-ounce ground chuck patty with salt and pepper, then place it on top of the onions.

After about 1 minute, add more onions on top of the patty and season again with salt and pepper. Smash down the patty.

Flip the patty after seasoning it again with salt and pepper.

Place the slider buns on top of the patty for about 1 minute to soften them.

Remove the buns and patty from the skillet, and place a piece of American cheese on top of the patty. Cover for a minute to help the cheese melt.

Assemble the slider by placing the patty with melted cheese on the bun and topping it with two slices of dill pickle, mustard, and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens