Tiger's Milk Recipe | Leche de Tigre | How to make peruvian Ceviche, tigers milk | Secret of Ceviche

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water + fish sauce

Vegetable broth provides a lighter option while maintaining flavor.

hot pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Parsley provides a similar fresh flavor and is often less expensive.

seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option while canned tuna is a budget-friendly protein.

Blend fish, celery, garlic, ginger, lime juice, chili pepper, and salt with fish broth for about 30 seconds, being careful not to over blend.

Add the inner part of the onion and cilantro stems, then blend again briefly.

Taste the mixture and adjust salt and chili pepper to desired intensity.

Collate everything gently, removing any foam if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens