Double Chocolate Chip Protein Waffles Recipe | Feeding the Frasers

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: Greek yogurt

Greek yogurt adds protein and moisture, reducing calories.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened cocoa mix

Carob powder is lower in calories and caffeine.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips provide antioxidants, while chunks are often cheaper.

Combine 2/3 cup all-purpose flour, 1/3 cup extended whey protein, 1/4 cup cocoa powder, 1/4 cup packed brown sugar, baking powder, baking soda, and salt in a bowl.

Separate 2 egg yolks from 2 egg whites.

Whip the egg whites using an electric mixer for 5 to 6 minutes until fluffy.

In another bowl, mix the egg yolks with 1 cup buttermilk, 1/4 cup olive oil, and a little bit of vanilla.

Combine the wet ingredients with the dry ingredients.

Fold the whipped egg whites into the mixture in two batches to avoid deflating them.

Add 1/2 cup mini chocolate chips to the batter.

Spray the waffle maker with coconut oil cooking spray before pouring in the batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens