Macau-Style Portuguese Tarts in 30 Minutes | The Ultimate Egg Tart Quest

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives.

Prepare the dough by mixing flour, butter, and sugar until crumbly.

Add water gradually and knead until smooth; chill for 30 minutes.

Roll out the dough and line tartlet pans, trimming excess.

Preheat the oven to 200°C (400°F).

In a saucepan, heat milk and heavy cream until just simmering.

In a bowl, whisk eggs, sugar, vanilla, and salt until combined.

Gradually whisk in the warm milk mixture to temper the eggs.

Pour the filling into the prepared tart shells, filling to the rim.

Bake for 20-25 minutes until the tops are golden and slightly puffed.

Cool the tarts for a few minutes before removing from pans.

Dust with powdered sugar and serve warm.

Cooking Techniques

Spice Level:

Allergens