Keep On Cookin' - Winter Cowboy Stew Recipe

Heat a little oil in a pot.

Add chopped onion and large diced poblano pepper; cook until they start to break down.

Add chopped garlic and sauté briefly to avoid burning.

Stir in fresh corn and mix well.

Add crushed tomato and mix; season with fresh cracked pepper and kosher salt.

Remove the vegetables from the pot to prevent overcooking.

Add ground beef and chopped rib eye; season with salt and pepper, and let simmer for 5-8 minutes until cooked through.

Add kielbasa sausage and brown it to render fat and flavor.

Add par-cooked bacon to the pot.

Stir in crushed tomato and loosen with chicken broth; ensure it’s not too thin.

Add cumin and smoked paprika, mixing well.

Incorporate chopped chipotle peppers for heat.

Add brown sugar to balance flavors.

Return the previously removed vegetables to the pot.

Add white beans and par-cooked Yukon Gold potatoes; season with salt and pepper.

Let simmer for a minute.

Finish with fresh green onions for garnish.

Equipment Needed

Spice Level:

Allergens