Czech dessert: Indiánci [Czech cuisine S01E07]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar and is often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are nut-free and can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

In a separate bowl, combine flour, baking powder, cocoa powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chocolate chips and nuts until evenly distributed.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes until edges are set and tops are slightly cracked.

Remove from the oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens