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3 Cozy Dinners for Chilly Nights 🔥| Cold Weather Comfort Food!

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Mandy in the Making
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Recipe Information

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Video-Specific Recipe

Classic Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the United States, it became popular in the 19th century as a way to utilize tougher cuts of meat. This dish is typically enjoyed during colder months, providing warmth and comfort.

AmericanUSmain
120 min
medium
6 servings
Servings4
2 pounds stew meat
4 carrots
4 stalks celery
1 onion
3 tablespoons flour
garlic powder
salt
pepper
gold potatoes

beef chuck

🥗Healthier: lean beef

💰Cheaper: beef shank

Lean beef has less fat, while beef shank is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes are more nutritious, while frozen potatoes can be more budget-friendly.

1

Chop the stew meat into bite-sized pieces.

2

Chop 4 carrots into 1-inch pieces.

3

Chop 4 stalks of celery into larger chunks.

4

Chop 1 stout onion, using a wet paper towel to avoid tears.

5

Wash and chop gold potatoes into 1-inch chunks, leaving the skin on.

6

Preheat a large Dutch oven over medium-high heat.

7

Coat the stew meat with 3 tablespoons of flour, garlic powder, salt, and pepper.

8

Toss the seasoned stew meat to coat evenly and set aside.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large Dutch oven

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef and Vegetable Stew

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