Arby's Beef & Cheddar and Arby's Sauce Recipe

Start by making Arby sauce.

In a pot, combine 1 cup of water, 1/2 cup of ketchup, 2 tablespoons of brown sugar, 1/4 cup of white vinegar, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 3 tablespoons of Worcestershire sauce, and 1/8 teaspoon of cayenne pepper.

Heat the pot on medium-low and let it simmer for about 20 minutes.

Prepare a cornstarch mixture by mixing 1 tablespoon of cornstarch with 2 tablespoons of water.

After 20 minutes, add the cornstarch mixture to the Arby sauce and let it simmer on very low heat for another 10-20 minutes.

Next, make the cheese sauce by combining 1/4 cup of Velveeta cheese, 1/4 cup of sharp cheddar cheese, 1 tablespoon of milk, and a dash of salt in a bowl.

Melt the cheese mixture until it is fully melted.

Microwave the roast beef to warm it up without grilling it.

Assemble the sandwich by placing the bottom bun, adding Arby sauce, then layering on the roast beef multiple times, finishing with the top bun.

Equipment Needed

Spice Level:

Allergens