Lần Đầu Tiên Ba mẹ Con Như Ú Ăn Gà Hấp Lá Sen Chấm Muối Ớt Siêu Cay Ngon Hết Hồn

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a lower-sodium alternative.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and more flavorful.

lotus leaves

🥗Healthier: banana leaves

💰Cheaper: parchment paper

Banana leaves can be used for steaming as well.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

Prepare the lotus leaves by soaking them in warm water until pliable.

Clean the whole chicken thoroughly and pat dry.

Rub the chicken inside and out with salt, black pepper, and fish sauce.

Stuff the chicken with ginger, garlic, and lemongrass.

Wrap the chicken tightly in soaked lotus leaves, securing with kitchen twine if necessary.

Place the wrapped chicken in a steamer basket over boiling water.

Steam the chicken for about 45-60 minutes, or until fully cooked and juices run clear.

While the chicken is steaming, prepare the dipping sauce by mixing lime juice, chopped chili peppers, and sugar.

Once cooked, remove the chicken from the steamer and let it rest for 10 minutes before unwrapping.

Serve the chicken with the dipping sauce and garnish with coriander and scallions.

Cooking Techniques

Spice Level: