pasta fredda zucchine, pesto e pomodorini

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more budget-friendly.

Cook the pasta according to package instructions, then drain and let it cool.

Slice the zucchine and sauté them in olive oil until tender.

Chop the cipolla and add it to the zucchine, cooking until translucent.

Add the pomodorini and cook for a few minutes until softened.

In a large bowl, combine the cooled pasta, sautéed vegetables, pesto, and fresh basil. Mix well to combine.

Cooking Techniques

Spice Level:

Dietary

Allergens