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Pasta al pesto di zucchine e mandorle

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Mangia Bevi Godi
Mangia Bevi Godi
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Courgette Pesto Pasta

Cultural Context

Originating from the Italian tradition of using fresh, seasonal ingredients, roasted courgette pesto pasta highlights the vibrant flavors of summer. This dish celebrates the versatility of courgettes, often overlooked, and is a wonderful way to incorporate more vegetables into your meals. Today, variations abound, with many opting for gluten-free pasta or adding protein like chicken or chickpeas for a heartier meal.

ItalianITmain
45 min
medium
4 servings
Servings4
300 g pasta
2 zucchine
3-4 cucchiai mandorle
2-3 cucchiai parmigiano grattugiato
1 spicchio aglio
olio extravergine di oliva (q.b.)
sale (q.b.)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more budget-friendly.

1

Grill the zucchine until they gain flavor.

2

Blend the grilled zucchine with mandorle, parmigiano, aglio, and olive oil to make the pesto.

3

Cook the pasta according to package instructions.

4

Combine the cooked pasta with the zucchini pesto and mix well.

Cooking Techniques

roastingblendingtossing

Equipment Needed

frullatorepadella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Zucchini Pesto PastaCourgette Pesto Pasta
Local Name: Pasta al pesto di zucchine arrostite

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