SPAGHETTI CON ZUCCHINE E POMODORINI 😍😋

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more budget-friendly.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the chopped zucchini and cook until tender.

Stir in the chopped cherry tomatoes and cook until they soften.

Add the cooked spaghetti to the pan and toss to combine with the vegetables.

Season with salt and spicy chili pepper to taste.

Serve with grated cheese and fresh basil leaves on top.

Cooking Techniques

Spice Level:

Dietary

Allergens