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Best Ground Beef Tacos Recipe: How to Make Tacos at Home

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Recipe Information

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Video-Specific Recipe

American Ground Beef Tacos

Cultural Context

Tacos have become a staple in American cuisine, particularly in regions with a strong Mexican influence. They are often enjoyed at casual gatherings and are a popular choice for quick meals due to their versatility and ease of preparation. Ground beef tacos are especially favored for their rich flavor and satisfying texture, making them a favorite among families and friends alike.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb ground beef
2 tablespoons taco seasoning
1 package taco shells
2 cups shredded lettuce
1 large tomato, diced
1 cup salsa
1 cup guacamole

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

Greek yogurt provides similar creaminess with added protein.

1

Light the charcoal in the SNS kamado smoker and let it reach temperature.

2

Add cherry wood chunks to the smoker.

3

Preheat the cast iron pan in the smoker until hot.

4

Add beef mince to the hot cast iron pan in the smoker.

5

Cook the beef mince for about 20 minutes at 475°F.

6

Move the beef mince to a hotter zone in the smoker to finish cooking.

7

Taste the beef mince to check if it needs more rub.

8

Remove taco shells from the smoker once crispy.

9

Assemble the tacos by filling them with beef mince, tomato, salsa, and guacamole.

10

Top the tacos with guacamole.

Cooking Techniques

cookingbaking

Equipment Needed

skilletovenserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

TacosBeef Tacos

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