How to make Hungarian Goulash (beef stew-soup)

Add vegetable oil and butter to a clean pot and allow the butter to melt.

Add chopped onions and garlic, frying for a few minutes.

Add the stew beef, seasoning it with salt (optional), and fry until browned on both sides.

Add tomato paste and fry for a few minutes.

Add chopped tomatoes, paprika, beef seasoning, and salt, stirring to combine.

Add cornflour as a thickener and stir.

Add water or red wine, cover, and allow to cook.

Add chopped potatoes and stir, covering to cook until potatoes are done.

Add chopped carrots, red bell pepper, and green bell pepper, stirring and cooking for another minute.

Equipment Needed

Dietary

Allergens