Sheker Indian Restaurant - traditional holiday dessert
Recipe Information
Sheker
Cultural Context
Sheker is a beloved dish in Belize, often enjoyed during family gatherings and celebrations. This grilled kebab features marinated beef skewered with colorful vegetables, highlighting the country's rich culinary traditions that blend indigenous and Caribbean influences. Today, Sheker is a popular choice for outdoor barbecues and casual dining, showcasing the vibrant flavors of Belizean cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is cheaper.
Roast suji (wheat flour) until it turns brown and fragrant.
Melt 2-3 tablespoons of ghee in a pan.
Add cashews to the melted ghee and mix.
Add raisins to the pan after the cashews are mixed in.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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