Longaniza de Valladolid at Mesón del Marqués in Valladolid, Yucatán, México

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken reduces fat content while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

natural casings

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are easier to handle.

red chili

🥗Healthier: bell pepper

💰Cheaper: paprika

Bell pepper is milder and more accessible.

Visit Mesón del Marqués in Valladolid, Yucatán, México.

Order a cerveza Montejo to drink.

Start with an appetizer of sikhil pak, a Mayan pumpkin seed dip served with corn chips.

Enjoy gazpacho as a traditional Spanish chilled soup made with tomatoes, cucumbers, garlic, onion, and olive oil.

Order the main course of longanisa de bayardo lid sausage, which is a pork sausage flavored with cumin, thyme, cloves, marjoram, pepper, vinegar, chile ancho, and garlic.

Receive the longanisa served with sour orange habanero sauce, pickled onions, and refried black beans on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens