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Delicious Tarhana for Cold Winter Days! ❄️🥣

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Albanian Village Life
Albanian Village Life
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Recipe Information

Recipe Available
Video-Specific Recipe

Tarhana Soup

Cultural Context

Tarhana soup has its roots in Turkish cuisine, traditionally made from fermented and dried ingredients like yogurt, grains, and vegetables. This nutritious dish is often enjoyed during colder months, as it provides warmth and comfort. In modern times, tarhana soup has found its way into various households around the world, celebrated for its rich flavor and health benefits, making it a staple in many Turkish kitchens.

TurkishTRsoup
40 min
easy
4 servings
Servings4
1 cup tarhana
4 cups water
1 medium onion
1 medium tomato
1 medium red pepper
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons mint
1/2 cup yogurt
2 tablespoons lemon juice
2 cloves garlic
1/4 cup parsley
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tarhana

🥗Healthier: quinoa

💰Cheaper: instant soup mix

Quinoa adds protein while instant soup mix is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is cost-effective.

1

Heat olive oil in a pot over medium heat until shimmering

2

Add chopped onion and sauté until translucent, about 5 minutes

3

Stir in diced tomato and red pepper, cooking for 3-4 minutes

4

Add tarhana and mix well to coat with the vegetables

5

Pour in water and bring to a boil

6

Reduce heat and simmer for 15-20 minutes, stirring occasionally

7

Season with salt, pepper, and chili flakes to taste

8

Stir in yogurt and lemon juice for creaminess

9

Add chopped mint and parsley just before serving

10

Serve hot, garnished with extra herbs if desired

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tarhana Çorbası

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