Amish Sugar Cookies | Old World New Kitchen Ep. 3 (Valentine’s Recipe)

Preheat your oven to 375°F (190°C).

In a small bowl, stir together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until smooth.

Beat in the egg, vanilla extract, and almond extract until well combined.

Gradually blend the dry ingredients into the creamed mixture.

Roll rounded teaspoonfuls of dough into balls, and roll them in the granulated sugar to coat.

Place the sugar-coated balls onto ungreased cookie sheets, spacing them about 2 inches apart.

Flatten each ball slightly with the bottom of a glass or your hand.

Bake for 8 to 10 minutes in the preheated oven, or until golden.

Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

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