Amish Sugar Cookie Recipe | Crispy and Chewy Cookies That Melt in Your Mouth!

Crack an egg.

Measure flour and add baking soda and cream of tartar, then mix well.

In a stand mixer, add sugars, powdered sugar, softened butter, and vegetable oil.

Cream the fats and sugars on medium speed.

Gradually add the flour mixture to the mixer.

Scrape down the bowl to ensure everything is mixed well.

Add vanilla to the mixture.

Line a baking sheet with a silicone baking mat.

Drop teaspoons of dough onto the baking sheet.

Bake in a preheated oven at 350 degrees for 7 to 10 minutes or until the bottoms are golden brown.

Move cookies to a cooling rack to cool.

Equipment Needed

Spice Level: