Amish Sugar Cookies | RecipesTested

Mix together flour, baking soda, and cream of tartar.

Cream together butter and olive oil.

Switch from whisk to spatula when butter doesn't cream well.

Add in granulated sugar and mix to dissolve.

Add powdered sugar to help with mixing.

Return to whisk to break up clumps of butter.

Add in egg and vanilla extract, and combine.

Gradually add dry ingredients to wet ingredients in three increments.

Form dough into balls using two tablespoons each.

Wrap remaining dough in clear wrap, twist like a log, label, and freeze for later use.

Bake cookies until done and let cool for about five minutes before tasting.

Equipment Needed

Spice Level:

Dietary