Amish Sugar Cookies

Preheat the oven to 375°F.

In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars.

Beat in the eggs until well blended.

Beat in the vanilla.

In a separate bowl, whisk together the flour, baking soda and cream of tartar.

Gradually beat the dry mixture into the creamed mixture.

Drop the dough by small teaspoonfuls onto ungreased baking sheets.

Bake the cookies until they’re lightly browned, 8 to 10 minutes.

Remove the cookies to wire racks, and cool to room temperature.

Equipment Needed

Spice Level: