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Homemade Sweet Easter Cheese #hrudka #slovak

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Recipe Information

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Video-Specific Recipe

Sweet Easter Cheese

Cultural Context

Originating from Slovakia, Sweet Easter Cheese is a traditional dish enjoyed during Easter celebrations. It symbolizes the joy and renewal of spring, often served alongside other festive foods. This creamy, sweet cheese is typically made with simple ingredients, reflecting the resourcefulness of home cooks. Today, it remains a beloved part of Slovak Easter traditions, with variations appearing in neighboring countries as well.

SlovakSKdessert
240 min
medium
8 servings
Servings4
4 cups whole milk
12 eggs
1 teaspoon salt
1 cup sugar
1 teaspoon pure vanilla extract

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds protein.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more affordable.

1

Beat 12 eggs in a bowl.

2

Add 1 teaspoon of salt to the beaten eggs.

3

Combine 4 cups of milk with the beaten eggs and salt in a saucepan.

4

Add 1 cup of sugar and 1 teaspoon of vanilla extract to the mixture.

5

Cook on medium-low heat, stirring constantly until the mixture thickens and resembles scrambled eggs (about 20-30 minutes).

6

Once the mixture reaches 190°F, turn off the heat and let it sit for 10 minutes while stirring occasionally.

7

Drain the mixture through cheesecloth to remove excess liquid.

8

Wrap the drained mixture in cheesecloth and hang it for 3 hours to further remove moisture.

9

Refrigerate the cheese after hanging.

Cooking Techniques

boilingmixingchilling

Equipment Needed

saucepancheeseclothstrainerbowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Easter CheeseEaster CurdSlovak Easter Cheese

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