Mongolian Beef - Chinese Restaurant Style by Muneeb's Menu

Add 1 tablespoon ginger and 1 tablespoon green chili to a bowl.

Add 2 tablespoons salt and 1 tablespoon cornstarch to the bowl and mix.

Let the mixture sit for 10 minutes.

Heat 2 tablespoons oil in a pan and add the marinated beef.

Cook the beef until it is 80% done and then remove it from the pan.

In the same pan, add 2 tablespoons oil, ginger-garlic paste, and sauté until the color changes.

Add 1/2 glass water and mix well.

Add 2 tablespoons brown sugar and mix again.

Cook the sauce for 2 minutes.

Add the cooked beef back to the pan and mix well.

Add green chili and black pepper (optional) to the mixture and mix well.

Equipment Needed

Allergens