Crock Pot Homestyle Pork Chops

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be homemade.

Welcome viewers and introduce the dish: Homestyle Pork Chops.

Mention the need for thick pork chops, specifically 6 to 8 thick pork chops.

Gather ingredients: 1/2 cup all-purpose flour, 1 1/2 teaspoons dry mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 2 tablespoons oil, and 10 1/2 oz can of chicken broth.

Mix the dry ingredients (flour, dry mustard, garlic powder, salt) in a large baggie placed in a mixing bowl.

Heat 2 tablespoons of oil in the bottom of the crock pot.

Coat each pork chop in the flour mixture by placing them in the baggie and shaking to coat.

Place the coated pork chops in the heated oil in the crock pot, ensuring they are not overcrowded.

Brown the pork chops on both sides until they have a little color, checking them periodically.

Once browned, remove the pork chops and set aside.

Take the leftover flour mixture and add it to the chicken broth, stirring until mixed well.

Pour the broth mixture into the crock pot and add the browned pork chops back in.

Cover and cook in the crock pot until the pork chops are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens