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Preparing Authentic Ghana's Achomo Recipe | Fried Dough| Ghana Achomo |Ghanafood | Ghana Streetfood

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Recipe Information

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Video-Specific Recipe

Ghana Achomo

Cultural Context

Originating from Ghana, Achomo is a beloved dish that highlights the importance of cassava and plantains in West African cuisine. Traditionally enjoyed during gatherings and celebrations, it reflects the resourcefulness of using local ingredients to create hearty meals. Today, Achomo is appreciated not only in Ghana but also in various parts of the world, showcasing the rich flavors of Ghanaian cooking.

GhanaianGHmain
45 min
medium
4 servings
Servings4
400g of flour
1 sachet of dry yeast
1/2 tsp of salt
1 tsp of nutmeg
80g of sugar
125g of butter
3/4 tsp of baking powder
some water
some oil for frying

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers similar texture with added nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits.

chicken

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

1

Mix flour, dry yeast, salt, nutmeg, sugar, and baking powder in a bowl.

2

Add butter and mix until crumbly.

3

Gradually add water to form a dough.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Roll out the dough and cut into desired shapes.

6

Heat oil in a frying pan over medium heat.

7

Fry the dough pieces until golden brown on both sides.

Cooking Techniques

boilingmashingfryingsautéing

Equipment Needed

bowlfrying panrolling pin

Spice Level:

🌶️🌶️🌶️

Also Known As

Ghanaian Achomo

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