Crinkled Red Velvet Cookies | How to Make Red Velvet Cookies | Infoods

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Add dry ingredients to a bowl and sift to ensure they are light.

Add cocoa powder, baking soda, and 1/4 teaspoon of salt to the bowl.

Mix the dry ingredients together using a spatula or whisk.

Add sugar to the dry ingredients and mix well.

Crack in 2 eggs into the mixture.

Add red food color (gel) and vanilla essence to the bowl.

Use a spatula to mix all the ingredients until a dough forms.

Refrigerate the dough for at least 1 hour to enhance flavor and texture.

Preheat the oven to 180°C for 10 minutes.

Line a baking tray with parchment paper.

Scoop out 1 and 1/2 tablespoons of dough and roll it into a ball.

Dust the dough ball with icing sugar, ensuring all sides are coated.

Check off the excess icing sugar and transfer the dough to the baking tray.

Repeat the scooping and rolling process for the remaining dough, ensuring even spacing on the tray.

Bake the cookies at 180°C for around 11 to 14 minutes.

Cool the cookies on the tray for at least 5 minutes before transferring them to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens