Red Velvet Cookies | How To Make Red Velvet Chocolate Chip Cookies | Valentine’s Day | Ep. 512 ❤️🍪

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Sift together 1 and 1/3 cups of all-purpose flour, 4 teaspoons of unsweetened cocoa powder, and 1/2 teaspoon of baking soda in a bowl and set aside.

In a large bowl, cream together 6 tablespoons of unsalted butter and 2 tablespoons of margarine until fluffy.

Add in 1/2 cup of white sugar, 1/4 cup of light brown sugar, and mix until combined.

Add 1 extra large egg, 1 teaspoon of distilled white vinegar, 1 and 1/2 teaspoons of pure vanilla extract, and 2 teaspoons of red food coloring to the mixture and mix until well incorporated.

Fold in 3/4 cup of white chocolate chips into the dough.

Cover the cookie dough with plastic wrap and refrigerate for 2 hours until firm.

Using a cookie scoop, scoop the dough onto a baking pan.

Preheat the oven to 350 degrees Fahrenheit and bake the cookies for about 10 to 11 minutes.

After baking, place additional white chocolate chips on top of the warm cookies and gently press them down.

Let the cookies cool for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens