How to Make Red Velvet Chocolate Chip Cake Mix Cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Pour the red velvet cake mix into a stand mixer.

Add 2 eggs and 1/2 cup vegetable oil to the mixer.

Mix the ingredients together until they start to come together.

Add a few white chocolate chips to the mixture, reserving some for topping the cookies.

Refrigerate the dough to re-solidify the fat, which helps the cookies keep their shape when baked.

Use a scoop to portion out the dough onto a baking tray for even cooking.

Stud the cookies with the reserved white chocolate chips on top.

Bake in a preheated oven at 350 degrees Fahrenheit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens