NYC Cookies | Levain Copycat Red Velvet, Chocolate Chip Walnut & Double Chocolate Chip Cookies
Recipes in this Video
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 1/2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp cocoa powder
- ●1 cup unsalted butter, softened
- ●1 1/2 cups granulated sugar
- ●1 large egg
- ●1 tbsp red food coloring
- ●1 tsp vanilla extract
- ●1/2 cup white chocolate chips (optional)
- ●1/2 cup cream cheese, softened (for frosting)
- ●2 cups powdered sugar (for frosting)
- ●1 tsp vanilla extract (for frosting)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
- 3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4Add the egg, red food coloring, and vanilla extract to the butter mixture and mix until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the white chocolate chips.
- 6Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 8Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9For the frosting, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- 10Once the cookies are completely cool, spread the cream cheese frosting on top of each cookie.
Equipment
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/2 tsp baking soda
- ●1 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1 cup packed brown sugar
- ●1 tsp salt
- ●2 tsp vanilla extract
- ●2 large eggs
- ●2 cups semisweet chocolate chips
- ●1 cup chopped walnuts
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, whisk together the flour and baking soda; set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- 4Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- 5Gradually blend in the flour mixture until just combined.
- 6Stir in the chocolate chips and chopped walnuts until evenly distributed.
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Equipment
Double chocolate chip cookies are a popular American treat, known for their rich chocolate flavor and chewy texture. They are often enjoyed as a snack or dessert and are a favorite among chocolate lovers. The combination of cocoa powder and chocolate chips creates a decadent experience, making them a staple in many households and bakeries.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the eggs one at a time, then stir in vanilla extract.
- 5Gradually blend the dry ingredients into the wet mixture.
- 6Fold in chocolate chips until evenly distributed.
- 7Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- 8Bake for 10-12 minutes or until edges are set.
- 9Remove from oven and let cool on the baking sheet for a few minutes.
- 10Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
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