RED VELVET COOKIES RECIPE | Keeping It Relle

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

In a medium size mixing bowl add flour, cocoa powder, baking powder, and salt. Whisk to combine. Set aside.

In the bowl of a stand mixer add butter, sugar, and brown sugar. Beat until light and fluffy.

Add egg, milk, vanilla, and food coloring. Stir to combine.

Slowly add flour mixture. Mix until just combined.

Add white chocolate chips and stir to combine.

Cool dough in freezer for 30 minutes.

Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside.

Remove dough from freezer. Using a large cookie scoop, scoop about 2-3 tablespoons of dough. Place on parchment paper about 2 inches apart.

Bake for 10-12 minutes. Cool on a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens